For a seated glass with something to eat, The Wine Collective of Scottsdale suits exploring Arizona producers, while Los Milics pairs its own estate wines with fresh mozzarella. Wine Girl adds tap wines and flatbread in Old Town. Further north, Postino Kierland centres the food order on bruschetta boards, and Pinard Wine Bar & Lounge […]
A cheese board with vintage music, seafood to share above the West Village, or a meat-and-cheese board at the Chattanooga Choo Choo: choose your Chattanooga wine stop by what you want alongside the glass. JMac’s Vino & Vinyl and 50/50 Wine + Martini Bar are wine-led bars, while Paloma Bar de Tapas offers a rooftop […]
A glass of wine in Asheville can come with a seat by the street, a table among used books or a garden setting away from downtown. Choose the setting and the food together: 5 Walnut Wine Bar suits Cava and a shared board, while Battery Park Book Exchange & Champagne Bar puts champagne among books […]
Austin’s wine bars offer quite different reasons to settle in with a glass. House Wine pairs flights with cheese in Bouldin, while Flo’s makes pizza the centre of a Tarrytown outing. In East Austin, Cape Bottle Room specialises in South African wine, LoLo focuses on natural wine, and Small’s offers an Italian-oriented bar tucked behind […]
Bin 152 is the pick for a glass built around cheese and fresh-baked bread, while Well Hung Vineyard suits wine with food beside Charleston’s City Market. On Upper King Street, Uncork lets you explore wines through self-poured samples, and Vintage Lounge pairs small-production wines with charcuterie and a patio option. Choose one for a seated […]
A seated glass of wine in Memphis can mean sardines and crackers, a tasting-sized beef fillet or a plate of handmade pasta. Choose for the size of the meal and the people at your table, not just the wine-bar label. Flight suits a restaurant evening built around tasting, Bari keeps the wine and cooking Italian, […]
A seated glass of wine in New Orleans can mean a French Quarter courtyard, a sommelier-founded restaurant or an upstairs bar in Bywater. Choose the setting and the food you want, rather than planning a tasting tour. Patula suits a break during a French Quarter visit, while Pluck gives you a wine-led restaurant outing with […]
A seated glass of wine in Nashville can come with a sweet crêpe, housemade bread or Spanish tapas, without turning into dinner. Choose the accompaniment and setting that suit your evening: The Authentique puts French wine alongside crêpes, while the other stops offer a bread house, a converted church, a Victorian-house parlor and an Edgehill […]
Tenerife is known for Listán Negro reds, Listán Blanco whites and sweet Malvasía. Start with the red or white for a meal, then consider a small sweet wine afterwards. Dorada is the island’s familiar beer, while honey rum belongs to the wider Canary Islands drinking tradition. The grape name helps you choose a flavour; the […]
Madeira wine can start a meal with a dry, citrus-led glass or finish it with a richer pour. The grape name helps you choose the sweetness, while an age label tells you something different. In this guide Ordering a glass Heat, ageing and origin Sercial, Verdelho, Bual and Malvasia Grape names and age labels Serving […]
